We are looking for skilled and creative Multi-cuisine Chefs to prepare delicious dishes for house events/parties/ODCs.

Key Responsibilities:

• Prepare and cook diverse dishes, including starters, main courses, desserts, and appetizers.
• Ensure high-quality preparation and presentation of all dishes.
• Maintain a clean and organized kitchen, following health and safety standards.
• Manage inventory, order supplies, and ensure ingredient availability.
• Efficiently handle multiple tasks and perform well under pressure during events.
• Interact with the customers to understand their taste preferences and prepare food accordingly

Benefits:

• Flexible work hours
• Attractive pay per party
• Opportunity to showcase and enhance culinary skills directly to customers
• Learning opportunity in diverse cuisines and event management
• Potential for full-time appointment as a Trainer / Head Chef in the future

Who Can Apply:

• Chefs currently working in restaurants wanting to utilize free time to earn extra income.
• Hotel Management institute students looking to gain experience and earn along the way.
• Chefs seeking full-time employment in a reputed company.

Apply now to join our team of talented chefs and make every event a memorable culinary experience!