Chef De Partie

We are looking for a dedicated full-time Demi Chef de Partie - Patisserie for our upcoming cloud bakery.

This role is responsible for:

• Overseeing daily pastry production
• Ensuring quality control across all menu SKUs
• Maintaining yield accuracy and cost discipline
• Executing production independently in the promoter's absence
• Managing inventory and par levels to ensure consistent availability of products
• Adhering to SOPs.
• Maintaining professional and personal hygiene.

Technical Skills Required

• Production experience with cheesecakes (baked and no-bake), tarts, curds, ganaches, custards, doughs, and syrups
• Basic chocolate handling
• Batch scaling and yield calculation
• Portioning and finishing consistency
• Basic understanding of food safety and hygiene
• Software-based inventory management is a plus

Professional Traits

• Attention to detail
• Structured and process-oriented mindset
• Calm under pressure
• Strong communication skills
• Stable employment history
• Willingness to learn and innovate

We are not looking for a short-term hire. We are looking for a long-term production leader who wants to build something from the ground up.