Commis 1 / 2 Indian Chef

👨‍🍳 Job Responsibilities:

• Assist in the preparation and cooking of Indian cuisine (North Indian / Maharashtrian / Malvani).
• Ensure consistent taste, portioning, and presentation as per restaurant standards.
• Maintain cleanliness and hygiene in the kitchen area.
• Follow instructions from Sous Chef / Head Chef efficiently.
• Manage mise en place and assist in daily kitchen operations.
• Ensure proper storage of ingredients and food items.
• Follow food safety and hygiene regulations.

✅ Requirements:

• Minimum 1–3 years of experience as Commi 1 in an Indian kitchen.
• Expert in cooking Seafood Dishes.
• Strong knowledge of Indian gravies, curries, tandoor basics, and preparation techniques.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Knowledge of food safety standards.

🎯 Preferred Skills:

• Experience in multi-cuisine restaurants.
• Basic knowledge of inventory control.
• Passion for authentic Indian flavors.

📞 How to Apply:

Interested candidates can call or WhatsApp:

Maharashtra Spice – 8879896424