Commis Chef

Key Responsibilities:

1. Assist in the preparation and cooking of meals following our recipes and guidelines.

2. Maintain a clean and organized work station, ensuring that all food safety standards are met.

3. Communicate effectively with the rest of the kitchen team to ensure smooth operations.

4. Assist in inventory management and ordering supplies as needed.

5. Support the head chef in developing new menu items and specials.

6. Utilize MS-Excel to track inventory, analyze food costs, and maintain accurate records.

7. Continuously strive to improve your culinary skills and stay updated on industry trends.