Commis (Commi 1 / 2 / 3)

·       Prep work of ingredients for Senior Chefs.

·       Preparation, cooking and plating of simple dishes.

·       To assist all other chefs as and when required.

·       To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering.

·       To conduct stock takes and compile stock lists to help with order requirements.

·       To report for duty punctually well-groomed and wearing the correct uniforms at all times

·       To do side duties as assigned on a daily basis by CDP / Sous Chef

·       To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained.

·       To maintain a high standard of personal appearance and hygiene at all times.

·       To carry out any other reasonable duties and responsibilities assigned.

·       To ensure no abusive language is used

·       To maintain targeted food cost