Cook / Chef

Job Role: All-Rounder Chef

Industry: Café / Bakery / QSR

Responsibilities:

• Prepare Indian, Continental & café food items
• Handle hot kitchen & cold kitchen
• Basic baking & dessert preparation (brownies, cakes, waffles – preferred)
• Maintain food quality, taste & hygiene standards
• Manage prep work, inventory & kitchen cleanliness
• Follow SOPs and support smooth kitchen operations

Skills Required:

• Multi-cuisine cooking
• Kitchen hygiene & food safety
• Time management
• Team coordination
• Ability to handle rush hours

Experience:

• 1–4 years (Café / Restaurant / Bakery experience preferred)

Working Hours:

• Shift based (as per outlet operations)

Salary:

• ₹20,000 – ₹30,000 per month (based on experience)

Location:

• Kandivali (E)