Counter Sales Executive

1.    Customer Handling

2.    Staff Management

3.    Handling customer query

4.    Handle all Store

5.    Checking of Invoice & Clearing the payment

6.    Maintain Work

7.    Manage petty cash payment.

8.    Checking bakery items and confectionery.

9.    Keeping control & track on a payment processing of a sales of a cake and pastries.

10. Bill booking & Maintaining Account