This full-time on-site Kitchen Helper/ Steward role in our cloud kitchen IKARI / Sushi Sensei / Soy & Sizzler is located in Mumbai and will be responsible for assisting the chef in preparing high-quality, exquisite Pan Asian cuisine dishes that meet the restaurant's standards. The incumbent will be responsible for maintaining inventory and ensuring adherence to food safety standards, as well as keeping a clean and organized workspace. Essential Traits -

• Excellent teamwork and attention to detail.
• Positive attitude and gregarious personality.
• Capable of accepting responsibility.
• Long durations of standing, sitting, or walking are also essential, as is maintaining a professional appearance in a clean outfit.
• Able to organize the allotted workspace and put orders away quickly
• Capable of producing a high-quality product for guests or personnel in a fast and effective manner.
• Maintaining cleanliness and sanitation at the allocated work area is your responsibility
• Checks supplies and prep lists to ensure that everything is ready on time.
• Capable of using kitchen equipment such as wok, braising pans, baking ovens, stoves, grills, microwaves, and fryers.
• Have a general understanding of cooking temperatures, how to make soups and sauces, how to prepare meals, how to prepare vegetables, and how to cook à la carte orders.
• All meal products must be prepared and cooked according to the recipe and specifications.

We are serving all types of sea foods including chicken and pork.