Juice Maker

Key Responsibilities

1. Juice Preparation – Prepare fresh fruit and vegetable juices, smoothies, and beverages as per customer orders.
2. Ingredient Handling – Wash, peel, cut, and store fruits/vegetables hygienically.
3. Machine Operation – Operate and maintain juicers, blenders, and other equipment safely.
4. Quality & Taste – Ensure consistent taste, presentation, and quality of all juices served.
5. Hygiene & Cleanliness – Maintain cleanliness of work area, utensils, machines, and follow food safety standards.
6. Customer Service – Take orders, serve customers politely, and handle basic queries.
7. Inventory Management – Monitor stock of fruits, vegetables, and other ingredients, and report shortages.
8. Waste Management – Minimize wastage and dispose of waste properly.
9. Cash Handling – If required, handle billing and payments accurately.
10. Team Support – Assist co-workers in kitchen or counter operations as needed.