Kitchen Helper

Role: Support kitchen operations, maintain cleanliness, and assist chefs/cooks to ensure smooth functioning of the kitchen.

Responsibilities:

1. Assist in food preparation (chopping, cleaning, marinating, etc.)

2. Maintain kitchen hygiene, cleanliness, and organization

3. Support cooking staff

4. Manage equipment

5. Ensure food safety and hygiene standards are met

6. Follow safety protocols (fire, sanitation, etc.)

Requirements:

Basic cooking knowledge or experience helpful

Physically fit for kitchen work (standing, lifting)

Skills:

- Attention to detail

- Time management

- Basic hygiene awareness