North Indian cook

We are looking for a skilled and passionate All-Rounder Chef who can manage a multi-cuisine kitchen with a focus on Indian, Tandoori, and Chinese cooking. The ideal candidate should also be well-versed in kitchen operations, hygiene, and stock/inventory management. You’ll be responsible for preparing high-quality dishes, managing the kitchen staff (if any), maintaining cleanliness, and ensuring consistent taste and timely service.

Roles & Responsibilities:

Prepare and cook dishes from Indian (North & South), Tandoori, and Chinese cuisines.

Handle live counters or tandoor operations as required.

Ensure consistent taste, texture, and presentation of all dishes.

Manage mise-en-place and prep work for smooth kitchen operation.

Maintain hygiene and food safety standards as per FSSAI norms.

Monitor kitchen stock levels and handle daily/weekly inventory checks.

Coordinate with vendors for fresh and timely supply of raw materials.

Minimize food waste and ensure cost-effective usage of ingredients.

Train and supervise junior kitchen staff if applicable.

Manage order pacing during rush hours to avoid delays or mix-ups.