Pastry Chef

🍰 Job Title: Pastry Chef

📌 Job Summary:

A Pastry Chef is responsible for preparing, baking, and presenting a variety of desserts, pastries, and baked goods. They ensure high-quality standards, creativity in presentation, and consistency in taste.

🧾 Key Responsibilities

• Prepare and bake pastries, cakes, breads, cookies, and desserts
• Design and develop new dessert menus and recipes
• Decorate cakes and pastries with creativity and precision
• Ensure quality, taste, and presentation standards are maintained
• Monitor stock levels of baking ingredients and place orders when needed
• Maintain cleanliness and hygiene in the kitchen as per food safety standards
• Supervise and train junior kitchen staff or helpers
• Control food costs and minimize wastage

🎯 Required Skills

Strong baking and pastry-making skills

• Creativity and attention to detail
• Knowledge of ingredients, measurements, and baking techniques
• Time management and ability to work under pressure
• Team leadership and communication skills

🎓 Qualifications:

Diploma/Certification in Bakery & Confectionery (preferred)

• Minimum 10th/12th pass (for entry-level roles)
• Experience in bakery, hotel, or café is an advantage

office timing: : 10am to 7pm