-Greet guests warmly and ensure they are seated comfortably

-Supervise and coordinate activities of waitstaff and other service personnel

-Assign tables and manage reservations effectively

-Train, guide, and motivate service staff to deliver high-quality service

-Ensure the dining area is clean, organized, and fully set before each shift

-Handle customer complaints or concerns promptly and professionally

-Coordinate with kitchen staff to ensure timely and accurate food orders

-Maintain detailed knowledge of the menu, daily specials, and restaurant promotions

-Assist in inventory control and stock management of service areas

-Monitor guest satisfaction and take proactive steps to improve service

-Uphold hygiene, safety, and sanitation standards in the restaurant