Restaurant Captain

The Restaurant Captain is responsible for delivering excellent customer service, managing the dining area, supervising the service team, and ensuring smooth operations. This role requires strong communication, leadership, and problem-solving skills to ensure a memorable dining experience for guests at Burma Burma Restaurant & Tea Room.

Key Responsibilities:

• Greet and seat guests promptly, ensuring a welcoming atmosphere.
• Supervise and train service staff, delegating tasks as needed.
• Handle guest complaints, special requests, and ensure accurate billing.
• Coordinate with servers and kitchen staff for smooth operations.
• Maintain a clean and organized front-of-house area.