Restaurant Cashier

Cashier

Job Summary:

Manages cash transactions and supervises cashiering operations.

Key Responsibilities:

• Handle billing, payments, and maintain accurate cash registers.
• Supervise cashiers and ensure accuracy in transactions.
• Manage POS system and resolve billing issues.
• Maintain daily financial reports and submit them to the management.
• Strong numerical and organizational skills.
• Process cash, card, and digital payments.
• Maintain accurate cash registers and balance daily sales.
• Assist customers with billing queries.
• Keep the cashier counter clean and organized.
• Experience in handling cash and POS systems.
• Good mathematical and customer service skills.