Job Type: Full-Time

Wokring Hours: 8pm-6am

Experience Required: 4–6 years in restaurant or QSR/café management

Salary: Competitive, based on experience + performance incentives

About Us:

We are a fast-scaling healthy meal subscription brand with a mission to revolutionize how India eats. Our kitchens serve curated meals based on individual health goals, combining taste with nutrition. As we expand in Mumbai, we’re looking for a proactive and organized Restaurant Manager to oversee daily operations, ensure smooth service, and deliver exceptional customer experience.

Key Responsibilities:

• Oversee daily operations of the restaurant/cloud kitchen and ensure smooth functioning.
• Supervise kitchen and service staff to maintain discipline, efficiency, and quality.
• Ensure a high standard of customer service — both dine-in (if applicable) and delivery.
• Manage inventory, vendor coordination, and daily procurement with cost control.
• Handle customer feedback and resolve issues promptly.
• Monitor hygiene, food safety standards, and staff compliance with SOPs (FSSAI norms).
• Generate daily sales reports and coordinate with the central team for order flow and performance metrics.
• Train, mentor, and manage the team for growth and accountability.
• Work closely with the culinary and operations teams to ensure timely meal dispatches and quality control.

Requirements:

• 4–6 years of experience managing restaurant or QSR-style food operations.
• Strong leadership and people management skills.
• Experience with delivery platforms (Swiggy, Zomato, etc.) is a strong plus.
• Knowledge of inventory control, food costing, and basic financial reporting.
• Must be detail-oriented, disciplined, and customer-focused.
• Basic knowledge of hygiene and food safety regulations.
• Fluent in English and Hindi; Marathi is a plus.

Perks:

• Work with one of India’s leading health-focused food brands.
• Opportunity to grow within a fast-scaling startup.
• Performance-based incentives.
• Positive, mission-driven work culture.