Restaurant Manager

We are seeking an experienced and dynamic Restaurant Manager with a strong background in liquor operations and banquet management to oversee the daily operations of our restaurant and banquet facilities. The ideal candidate will be responsible for ensuring exceptional guest experiences, maintaining operational excellence, and driving revenue growth through effective team leadership and service standards.

• Key Responsibilities:Supervise and manage all aspects of restaurant and banquet operations, including staffing, service quality, inventory, and cost control.
• Plan and execute banquet events, ensuring flawless coordination with kitchen and service teams.
• Manage bar and beverage operations, ensuring compliance with all liquor licensing laws and responsible service standards.
• Develop and maintain standard operating procedures to enhance efficiency and guest satisfaction.
• Monitor food and beverage costs, prepare reports, and implement strategies to achieve budgetary goals.
• Train, motivate, and lead staff to deliver high-quality service and uphold company standards.
• Handle guest inquiries, feedback, and complaints professionally and promptly.
• Work closely with the sales and marketing team to promote special events, banquet packages, and promotions.
• Ensure compliance with health, safety, and sanitation regulations.
• Requirements:Minimum 4 years of experience as a Restaurant Manager, Assistant Manager, or in a similar supervisory role within a reputable restaurant or hotel.
• Strong knowledge of liquor management, including inventory control, beverage costing, and licensing compliance.
• Proven experience in banquet/event operations and guest service management.
• Excellent communication, leadership, and organizational skills.
• Ability to work under pressure and maintain high service standards during peak operations.
• Proficiency in POS systems and Microsoft Office.
• Diploma or degree in Hotel Management or related field preferred.
• Key Competencies:Leadership & Team Development
• Customer Service Orientation
• Financial Acumen & Cost Control
• Time Management & Multi-tasking
• Problem Solving & Decision Making
• Attention to Detail