Restaurant Manager

Job Summary:

We are seeking an experienced and dedicated Restaurant Manager to oversee daily operations, ensure exceptional customer service, and drive business performance. The ideal candidate will be a strong leader with excellent organizational and communication skills, capable of managing staff, controlling costs, and maintaining high operational standards.

Key Responsibilities:

• Oversee daily restaurant operations to ensure efficiency and quality service
• Manage, train, and supervise staff members
• Ensure excellent customer service and promptly resolve customer complaints
• Monitor inventory levels and order supplies as needed
• Control operational costs and maximize profitability
• Maintain health, safety, and hygiene standards
• Develop staff schedules and manage payroll
• Analyze sales reports and implement strategies to improve performance
• Coordinate with suppliers and vendors
• Ensure compliance with company policies and local regulations