Restaurant Manager

Key Responsibilities:

Interact with customers and ensure excellent service experience

Manage and coordinate with staff effectively

Handle staff hiring and training when required

Maintain stock records and operational data

Assist in service during busy hours

Ensure smooth daily operations of the café

Requirements:

Disciplined and well-mannered personality

Good leadership and team management skills

Strong organizational and communication abilities

Ability to multitask in a fast-paced restaurant environment