Restaurant Staff

Maintain a fast speed of service, especially during all times

Take orders from customers and input their selections into the

restaurant’s computer systems

Assemble orders on trays or in bags depending on the type of order

Process food large orders for events

Count & verify your till at the end of each shift and deposit

money in the safe

Clean your station thoroughly before, during and after each shift

Respond to guest questions, concerns and complaints and make sure

they leave satisfied

Follow all restaurant safety and security procedures

Arrive on time for all shifts and stay until shift completion

Maintain cleaning & hygiene of the premises

Receiving and Stocking all the materials as per SOP.

Maintaining FIFO & inventory properly.

Meet & Greet to each & every guest with smile .