Restaurant Staff

Key Responsibilities:

• Assist in preparing sweet and savoury croffles as per SOPs
• Handle mise en place (prep work) – cutting, portioning, assembling ingredients
• Maintain clean kitchen stations, utensils, and food prep zones
• Follow recipes and consistency standards set by the Head Chef
• Support senior kitchen staff during busy hours
• Ensure proper storage, labeling, and FIFO rotation of ingredients
• Comply with all hygiene and food safety protocols
• Assist in opening/closing kitchen routines and cleaning schedules
• Inform kitchen supervisor of stock shortages or equipment issues

Preferred Candidate Profile:

• 6 months – 1.5 years experience in a QSR, café, bakery, or dessert kitchen
• Basic knowledge of kitchen hygiene and food handling practices
• Able to work under pressure and multitask during rush hours
• Comfortable with both sweet (chocolate, cream-based) and savoury (cheese, sauces) prep
• Fast learner, good attitude, and team-oriented mindset
• Familiarity with kitchen safety norms and checklists