Restaurant Staff

• Ideal Candidate Profile 1–3 years of experience in QSR, bakery, café, or dessert brand kitchens.
• Strong understanding of kitchen operations and hygiene protocols.
• Team player with a passion for precision and quality.
• Positive attitude, fast learner, and thrives under pressure.

Job Title: Commis 1 – Kitchen Operations

Reports To: Outlet Manager

Location: Store Outlet

Employment Type: Full-time

Role Definition: The Commis 1 is a key member of The Croffle Guys kitchen team responsible for preparing, assembling, and maintaining the quality of food items in line with company recipes, SOPs, and hygiene standards. This role demands speed, consistency, and attention to detail, ensuring that every croffle, filling, and beverage served meets the brand’s premium quality expectations.

• Key Responsibilities
• 1. Food Preparation & Production
• Prepare all croffles, fillings, sauces, and toppings as per standardized recipe cards.
• Maintain portion control and plating consistency across every order.
• Operate all kitchen equipment (waffle irons, mixers, chillers, etc.) safely and efficiently.
• Support in pre-production and mise-en-place for daily requirements from the central kitchen or outlet.
• 2. Product Quality & Consistency
• Ensure every item matches the defined texture, temperature, and presentation standards.
• Follow taste and presentation parameters approved by the Head Chef.
• Immediately report any variation in raw material quality or finished product consistency.
• Conduct end-of-shift product checks with the outlet manager to maintain standards.
• 3. Hygiene, Safety & Cleanliness
• Follow FSSAI and brand hygiene protocols at all times.
• Maintain personal hygiene, wear full uniform (apron, cap, gloves, mask).
• Clean and sanitize workstations, tools, and equipment before and after every shift.
• Ensure proper storage and labeling of food items with date/time as per FIFO principles.
• Participate in daily kitchen hygiene checks and weekly deep cleaning schedules.
• 4. Inventory & Waste Management
• Track ingredient usage to minimize wastage and maintain optimal portioning.
• Ensure FIFO (First In, First Out) and proper cold storage handling.
• Report any stock discrepancies or near-expiry materials to the outlet manager.
• Assist in unloading, counting, and storing deliveries when required.