Sandwich Maker

Preparation: Prepare ingredients such as chopping vegetables, slicing meats/cheeses, and preparing sauces.

Assembly: Assemble, grill, and wrap sandwiches quickly according to customer requests.

Customer Service: Take orders, explain menu items, and process payments.

Sanitation: Adhere to food safety protocols, including cleaning workstations, utensils, and equipment.

Inventory: Restock food ingredients and maintain inventory levels. 

Key Requirements:

Skills: Ability to work quickly in a fast-paced environment, excellent customer service, and attention to detail.

Physical: Ability to stand for long periods and lift up to 25 pounds.

Experience: Previous food service or retail experience is often preferred but not always required (on-the-job training is common).