Sous Chef

Job Summary:We are looking for an experienced Sous Chef – Continental to support the Head Chef in managing kitchen operations. The candidate should have strong expertise in Continental cuisine, team management skills, and the ability to maintain high food quality and hygiene standards.

• Key Responsibilities:Assist the Head Chef in daily kitchen operations
• Prepare and oversee Continental dishes as per standard recipes
• Ensure food quality, taste, and presentation are consistent
• Supervise and train junior kitchen staff (CDP, Commi)
• Maintain hygiene and food safety standards (FSSAI guidelines)
• Monitor inventory and control food costs
• Coordinate with service team for smooth operations
• Handle kitchen shifts independently when required
• Requirements:Minimum 6–10 years of experience in Continental cuisine
• At least 2+ years in a Sous Chef or senior role
• Experience in reputed hotels/restaurants
• Good knowledge of kitchen operations and food costing
• Strong leadership and communication skills
• Basic to good English communication