Steward

Position Overview

The Pantry Boy is responsible for maintaining cleanliness, assisting in food and beverage preparation, and ensuring smooth pantry operations. This role supports the kitchen staff and office employees by managing pantry supplies and providing timely service.

Key Responsibilities

• Maintain cleanliness and hygiene in the pantry and dining areas.
• Prepare and serve tea, coffee, and other beverages to staff and guests.
• Assist in light food preparation (e.g., sandwiches, snacks).
• Ensure pantry supplies (milk, sugar, tea, coffee, cutlery, crockery, etc.) are stocked and replenished.
• Wash and clean utensils, crockery, and cutlery after use.
• Handle pantry equipment safely and responsibly.
• Support office staff during meetings by serving refreshments.
• Report shortages or maintenance issues to the supervisor.

Requirements

• Basic knowledge of food and beverage preparation.
• Ability to maintain hygiene and cleanliness standards.
• Excellent communication and service-oriented attitude.
• Physical stamina to handle cleaning and serving tasks.

Prior experience in pantry or hospitality service preferred.