Steward / Waiter / Bartender - Leading Restaurant & Bar Chain

Roles and Responsibilities

• Greet guests upon arrival, welcome them to the restaurant, and show them to their tables.
• Take orders accurately and efficiently from customers at the bar or table.
• Prepare drinks according to customer preferences and serve them promptly.
• Maintain a clean and organized workspace, including restocking inventory as needed.
• Provide excellent customer service by being attentive, friendly, and responsive to guest needs.

Desired Candidate Profile

• 1-6 years of experience in hospitality industry (restaurants/hotels).
• Strong knowledge of beverages (beer, wine, liquor), breweries/brewing process.
• Ability to work effectively as part of a team in a fast-paced environment.
• Excellent communication skills for effective order taking and serving.

Interested Candidates connect with Mahesh D - 89201 24274, Suraj - 9560784237