Store Manager

📌 1. Store Manager (Food Industry – Mumbai)

Location: Mumbai (All Areas)

Job Summary:

The Store Manager is responsible for overseeing daily operations, ensuring profitability, maintaining high customer service standards, and managing staff efficiently.

Key Responsibilities:

Manage overall store operations, including sales, inventory, and staffing

Ensure excellent customer service and resolve escalations

Monitor financial performance (sales targets, costs, wastage)

Maintain hygiene and safety standards as per FSSAI guidelines

Train and supervise staff

Handle vendor coordination and stock management

Requirements:

3–6 years experience in food/restaurant retail

Strong leadership and communication skills

Knowledge of inventory and cost control

Graduate preferred

📌 2. Assistant Restaurant Manager

Location: Mumbai

Job Summary:

Supports the Restaurant Manager in daily operations and ensures smooth service and customer satisfaction.

Key Responsibilities:

Supervise staff during shifts

Maintain service quality and guest satisfaction

Assist in staff scheduling and training

Monitor inventory and coordinate with kitchen

Ensure compliance with hygiene standards

Requirements:

2–5 years experience in hospitality/restaurant industry

Good leadership and problem-solving skills

Flexible with shifts

📌 3. Shift Manager

Location: Mumbai

Job Summary:

Responsible for managing operations during assigned shifts, ensuring efficiency and service excellence.

Key Responsibilities:

Oversee shift operations and team performance

Handle customer queries and complaints

Ensure timely food preparation and service

Maintain cleanliness and SOP adherence

Report daily performance to management

Requirements:

2–4 years experience in QSR or restaurant industry

Strong team handling skills

Ability to work in rotational shifts

📌 4. Floor Supervisor

Location: Mumbai

Job Summary:

Ensures smooth front-of-house operations and enhances customer dining experience.

Key Responsibilities:

Supervise floor staff and service flow

Welcome and assist customers

Coordinate between kitchen and service team

Monitor cleanliness and presentation

Handle guest feedback

Requirements:

1–3 years experience in hospitality

Good communication and interpersonal skills

Customer-focused approach

📌 5. Bakery & Pastry Chef

Location: Mumbai

Job Summary:

Responsible for preparing high-quality bakery and pastry items while maintaining consistency and hygiene.

Key Responsibilities:

Prepare breads, cakes, pastries, and desserts

Develop and update menu items

Ensure quality control and presentation standards

Maintain kitchen hygiene and food safety

Manage ingredient inventory

Requirements:

2–5 years experience in bakery/pastry

Creativity and attention to detail

Knowledge of baking techniques

📌 6. Continental Commis (1 / 2 / 3)

Location: Mumbai

Job Summary:

Assist in preparation of continental dishes while maintaining kitchen standards.

🔹 Commis 1

Responsibilities:

Handle a section independently

Prepare advanced dishes

Guide junior staff

Experience: 3–5 years

🔹 Commis 2

Responsibilities:

Assist in food preparation

Follow recipes and SOPs

Maintain hygiene

Experience: 2–3 years

🔹 Commis 3

Responsibilities:

Basic prep work (cutting, cleaning, assisting)

Support senior chefs

Maintain cleanliness

Experience: 0–2 years

Common Requirements for Commis Roles:

Knowledge of continental cuisine

Ability to work in fast-paced kitchens

Team player

If you want, I can also:

Format these into a PDF or hiring brochure

Add salary ranges for Mumbai market

Customize for a specific brand (QSR, café, fine dining, cloud kitchen)