Tandoor Cook

Key Responsibilities

• Tandoor Operation: Firing, maintaining, and cleaning the tandoor oven, often managing temperatures up to 900°F.
• Menu Preparation: Preparing, marinating, and cooking various items including tandoori chicken, kebabs, lamb chops, and seafood.
• Bread Making: Expertly making traditional tandoori breads such as naan, roti, and kulcha.
• Food Hygiene: Adhering strictly to health, safety, and sanitation regulations.
• Inventory Management: Monitoring inventory levels of ingredients and ensuring the station is stocked. Expertia AI +6

Requirements & Skills

• Experience: Proven experience as a Tandoor Chef or similar role in Indian cuisine.
• Technical Expertise: Deep knowledge of, and ability to handle, intense heat and charcoal/gas tandoors.
• Culinary Knowledge: Proficiency in traditional Indian marination techniques using yogurt and spices.
• Consistency: Ability to produce high-quality, consistent food in a fast-paced environment.