Team Member

Key Responsibilities :

· Greet and assist customers in a friendly and professional manner.

· Take customer orders accurately and process payments.

· Prepare and serve food items according to company standards.

· Maintain cleanliness and hygiene in the dining and kitchen areas.

· Ensure proper food storage and handling procedures.

· Support inventory management and stock replenishment.

· Work collaboratively with team members to ensure smooth operations.

· Follow company policies, safety, and hygiene guidelines.

Requirements:

· Minimum qualification: 10th / 12th pass.

· Good communication skills.

· Ability to work in a fast-paced environment.

· Flexible to work in shifts, weekends, and holidays.

· Positive attitude and team spirit.