Waiter / Steward

Job Description – Steward (Short)

Role: Steward

Responsibilities:

• Greet guests and assist with seating
• Take food & beverage orders and serve promptly
• Ensure cleanliness of tables and dining area
• Maintain hygiene and service standards
• Assist team during peak hours
• Handle guest queries politely

Requirements:

• Basic communication skills
• Customer-focused attitude
• Ability to work in shifts
• Prior experience preferred but not mandatory

Salary: As per industry standards