Waiter / Steward

Job description:

Job Role & Responsibilities

• Offer food and drink menus to guests
• Take and serve accurate orders and forward it to the kitchen and bar staff
• Serve food and beverages promptly and professionally
• Maintain cleanliness and organization of dining areas, including tables and service stations
• Follow all food safety and hygiene regulations.
• Setting up and clearing tables before and after service.
• Refill drinks, condiments, and utensils as needed.
• Co-ordinate effectively with kitchen staff to ensure smooth operations

Preferred candidate profile

· Trained in serving food and alcohol service,

· Knowledge of food hygiene,

· Experience of minimum 3 - 4 years as a "Waiter"

. Male / Female - Age between 22 -35 Years

Required Qualification & Skills:

1. Good communication skills Organizing skills

2. Must be self-presentable