Baker

Assist in daily preparation and production of pastries, desserts, and bakery items.

Follow standard recipes and ensure consistent product quality.

Maintain cleanliness and hygiene of the pastry workstation at all times.

Support senior chefs in mise-en-place and plating of desserts.

Measure and mix ingredients accurately as per recipe requirements.

Handle baking equipment and tools safely and efficiently.

Monitor stock levels and inform seniors of shortages or spoilage.

Ensure proper storage and labeling of all pastry ingredients.

Adhere to food safety and sanitation standards as per company policy.

Maintain a positive attitude, teamwork, and willingness to learn new pastry techniques.