Coffee Craftsmanship: Prepare high-quality beverages, including espresso-based drinks, teas, and more, following standard recipes and catering to customer preferences.

Customer Service: Greet customers with a warm attitude, accurately take orders, and provide tailored recommendations based on customer tastes.

Store Operations: Maintain a clean, organized, and welcoming store environment, including keeping workstations and seating areas tidy and well-stocked.

Inventory Management: Assist in stock replenishment, keep track of inventory, and notify the manager of low stock levels to ensure smooth operations.

Upselling: Promote new products and suggest additional items to enhance the overall customer experience, contributing to sales growth.

Team Collaboration: Work efficiently with fellow team members to ensure seamless operations, especially during peak hours, and provide support where needed.

Compliance: Adhere to health and safety guidelines to maintain food hygiene and workplace safety standards, ensuring a safe environment for both customers and staff.