Prepare Coffee and Other Beverages:

• Brew high-quality coffee and espresso-based drinks (e.g., cappuccinos, lattes, macchiatos).
• Steaming milk, creating intricate latte art, and ensuring drinks are consistent and visually appealing.
• Brew teas, hot chocolate, and cold beverages (e.g., iced coffee, smoothies).

Customer Service:

• Greet customers warmly, take orders, and provide recommendations based on their preferences.
• Handle cash register transactions, including processing payments and giving change.
• Address customer inquiries, concerns, and complaints professionally and promptly.

Maintain Cleanliness and Organization:

• Keep the coffee bar, kitchen area, and customer seating areas clean and tidy.
• Ensure that coffee equipment is cleaned and maintained regularly to meet health and safety standards.
• Restock supplies (e.g., coffee beans, milk, syrups, cups) as needed.