Commis (Commi 1 / 2 / 3)

We are looking for someone who is eager to learn, has a love for food and can follow instructions. The work will have an emphasis on efficiency, quality and care, so someone who strives for excellence will thrive here. There is 6 months to 1 year requirement for prior experience, simply a positive attitude and an interest in working with food. A Junior Chef, or Commis Chef, assists the Station Chef or Chef de Partie in the kitchen. Their duties include assisting Station Chefs in meal preparations, rotating stock and receiving deliveries.

• Plating and presenting food items as per the Station Chef’s instruction
• Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
• Preparing basic sauces and salads as directed by the Station Chef
• Performing basic cleaning duties and sanitising all work stations properly
• Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
• Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms

• Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables