Dietician / Nutritionist

Roles and Responsibilities

Working Days: Monday to Saturday

 Prepare a diet Chart for a customer.

 Provide alternative solutions for micronutrients.

 Maintain body analysis of the customer.

 Review the analysis and the corrective actions as required.

 Prepare the best performer for the month.

 Maintain coordination between the management, sales team, and

operations.

 Ensure efficient use of software tools and MS Excel for Nutrionist

activities.

 Support the development and implementation of organizational policies.

 Conduct customer calls to identify needs and provide solutions.

 Maintain and update the client database, ensuring regular follow-ups.

 Build and sustain strong relationships with existing clients while

identifying potential new clients.

 Participate in strategic decisions related to business expansion and

growth.

 Collaborate with business leaders to determine sales plans that meet

organizational needs.

 Innovate and suggest new ways to enhance programs and services.

 Demonstrate excellent negotiation and analytical skills to achieve.

Objectives.

 Prepare and deliver impactful presentations as required.

 Prioritize tasks effectively, maintaining strong organizational skills.

 Remain self-motivated and proactive in achieving targets.

Requirements:

 Strong command of the English language.

 Proficiency in MS Excel and other relevant software.

 Excellent communication, negotiation, and analytical skills.

 Ability to adapt to rotational shifts and manage time efficiently.

 Presentation skills

 Organizational skills

 Team collaboration

 Client relationship management