Line Cook

Job Title: Line Cook / Commi I, II, III / DCDP / CDPLocation: Mumbai

Salary Range: ₹14,000 – ₹35,000 per month

Experience Required: 1 to 5 years

Job Summary:We are looking for passionate and skilled Line Cooks to join our kitchen team. The ideal candidate should have hands-on experience in preparing quality dishes, maintaining hygiene, and ensuring smooth kitchen operations under pressure.

• Key Responsibilities:Prepare and cook menu items according to recipes and standards.
• Assist in mise-en-place and daily kitchen setup.
• Maintain cleanliness, sanitation, and organization in the kitchen area.
• Handle kitchen equipment and ingredients safely and efficiently.
• Ensure portion control and food presentation are consistent.
• Support senior chefs (CDP / DCDP) in daily operations.
• Check stock levels and assist in inventory control.
• Follow all food safety, hygiene, and company SOPs.
• Coordinate effectively with service staff to ensure timely food delivery.
• Required Skills & Competencies: Strong understanding of handmade pasta preparation (e.g., ravioli, fettuccine, gnocchi, etc.).
• Basic knowledge of Continental / Italian / Modern Café Cuisine.
• Knife handling and kitchen safety.
• Time management and teamwork under pressure.
• Ability to maintain hygiene and consistency in taste and presentation.
• Flexibility to work in shifts (morning, evening, or night).
• Preferred Additional Skills:Basic sauce making and baking knowledge.
• Plating and presentation skills.
• Familiarity with FIFO and kitchen inventory systems.
• Experience in high-volume or cafe-style kitchens.
• Positive attitude, discipline, and willingness to learn and grow.
• Positions Available:Commi III (Trainee / Assistant Cook)
• Commi II (Line Cook)
• Commi I / DCDP (Experienced Cook)

CDP (Chef de Partie)