Job Description

Waffler & Silver Waffler

A steward is primarily responsible for maintaining the cleanliness and organization of the kitchen, dining areas, and ensuring the efficient functioning of back-of-house operations. They assist with washing dishes, setting up, and cleaning.

Key Responsibilities:

Clean and maintain kitchen equipment, utensils, and dining areas.

Wash dishes, pots, pans, glassware, and silverware.

Ensure the kitchen and dining areas are stocked with necessary items.

Assist in setting up and breaking down dining areas before and after service.

Assist chefs and kitchen staff in food preparation tasks, if needed.

Empty trash bins and dispose of waste appropriately.

Keep storage areas and refrigerators organized and ensure proper inventory management.

Maintain cleanliness and orderliness in the kitchen and surrounding areas.

Help with the smooth flow of operations by ensuring supplies and equipment are readily available.

Follow health and safety guidelines for cleanliness and food safety.

Skills and Qualifications:

Ability to work in a team and collaborate with kitchen and front-of-house staff.

Good physical stamina, as the job involves lifting and standing for long periods.

Attention to detail and strong organizational skills.

Knowledge of basic kitchen equipment and sanitation protocols.

Previous experience in a stewarding or similar role is beneficial but not always required.