Waiter / Steward

Job Title: Waiter / Steward

Location: [City/Hotel/Restaurant Name]

Employment Type: Full-time / Part-time

Key Responsibilities:

Greet and seat guests politely

Present menu and explain dishes/beverages

Take accurate food & drink orders

Serve orders promptly and professionally

Ensure tables are clean and properly set

Handle customer requests and complaints courteously

Coordinate with kitchen staff for smooth service

Prepare bills and collect payments

Requirements:

Minimum qualification: 10th / 12th pass

Good communication and interpersonal skills

Customer-friendly attitude

Basic knowledge of food & beverages

Well-groomed and hygienic appearance

Experience:

Freshers / Experienced both can apply

Salary & Benefits:

[₹ Salary / Service charge / Tips]

Meals + Uniform (if applicable)