Waiter / Steward

Under the general guidance and supervision of the Asst. Restaurant Manager / Restaurant Manager / Restaurant General manager and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Restaurants / Outlets

·        To report for duty punctually well-groomed and wearing the correct uniforms at all times

·        To serve food and beverage according to prescribed norms.

·        To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain

·        To provide a courteous and professional service always.

·        To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.

·        To maintain a high standard of personal appearance and hygiene at all times.

·        To carry out any other reasonable duties and responsibilities assigned.

·        To provide service and support to the customers visiting restaurants.

·        Attends to guests and takes orders

·        Offers information and suggestions about the menu.

·        Prepares checks and collect payment