Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. 

• To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
• To monitor stock movement and be responsible for ordering on your section
• To keep high standards of personal hygiene, clean uniform and overall camaraderie
• To be responsible, whilst liaising with the Executive Head Chef, for self- development
• Maintain accurate records of food costs and inventory

DCDP/ Indian Cook/ Commi 1/ Chef can apply.