Senior Process Engineer - Food & Beverage - GFS

The successful candidate will report to the Mechanical Section Manager and be involved in designing Process & Piping systems including utility on various Consumer Products projects.

Key Responsibilities:

• Develop FEED/ Basic engineering Package, Develop Feasibility study, conceptual study reports.
• Expertise in the Consumer Products industry (FMCG) is preferred.
• Lead medium to large size project. Guide and manage team. Coordinate with other disciplines within BMI and with US team.
• Conducted or participated in Safety studies like PSSR, PHA, HAZOP.
• Prepare and review of discipline deliverables: BFD, PFD, UFD, H&MB, P&ID, DP/DT diagram.
• Perform Line Sizing, pump hydraulics for liquid (including non-Newtonian) and Gas systems. Knowledge of AFT fathom, Arrow is preferred.
• Perform and review calculations and prepare data sheets for Tanks, Vessels / Separators, Heat Exchangers, Pumps, Compressors etc.
• Prepare RFQ/RFP for packages, Vendor drawing reviews and Technical Bid evaluation.
• Perform & review sizing calculations and prepare data sheets for Control valves, Instruments, PSVs, etc.
• Prepare and review Line list, Equipment list, Valve lists, Piping special lists, Utility summary, Hazardous Area Classification Schedule, Tie-in List, Effluent and Emission Summary, Relief Summary, etc.
• Use Smart P&ID (Plant-3D) to perform engineering tasks and extract lists.
• Review 3D models using various 3D review software platforms to ensure process design aspects and design integrity.
• Work within a 2D / 3D model environment and review project specific documents such as Piping plan & Section Views, Piping Isometrics, Pipe Support layout.
• Understanding Laser scan modeling and Preparation of As Built documents.
• Provide and maintain quality output for engineering deliverables. Adhere quality requirements by following checklist and quality processes/workflows.
• Provide leadership, guidance, instruction, and mentorship to less experienced staff members.
• Support development and improvements of department standard work procedures and workflows to support a successful work share approach amongst the various offices for all projects.
• Actively contribute and participate in departmental initiatives like knowledge sharing and innovation.
• Interact with all stakeholders, including interdisciplinary teams, clients, and vendors, to facilitate project success.

Qualifications

• Bachelor’s degree in chemical engineering from a recognizedinstitution.
• Minimum 8 - 10 years of working experience in FMCG industry process design.
• Hands-on experience on projects in the North America region and knowledge of plant 3D will be a plus.
• Food & Beverage industry exposure will be an added advantage.