Cook / Chef

👨‍🍳 1. Head Chef (Indian / Multi-Cuisine)

Position: Head Chef

Department: Kitchen

Reporting To: Management

Job Responsibilities

• Complete kitchen operations manage karna (Indian, Tandoor & basic Continental).
• Menu planning, food costing aur portion control.
• Food quality, taste aur presentation ensure karna.
• Kitchen hygiene, food safety aur SOPs follow karwana.
• Raw material requisition & inventory control.
• Team (tandoor, helpers) ko train aur supervise karna.
• Guest feedback ke according improvements suggest karna.
• Wastage control & cost optimization.

Requirements

• 5–8 years ka experience as Head Chef / Senior Sous Chef.
• Indian & Tandoor food ka strong knowledge.
• Hotel / Restaurant background preferred.
• Leadership & kitchen management skills.
• Hygiene & food safety ka proper knowledge.

🔥 2. Tandoor Cook

Position: Tandoor Chef

Department: Kitchen

Reporting To: Head Chef

Job Responsibilities

• Tandoor items prepare karna (Roti, Naan, Tikka, Kebabs).
• Tandoor temperature & safety maintain karna.
• Marinades & pre-preparation ka dhyan rakhna.
• Orders timely aur consistent quality ke saath serve karna.
• Cleanliness & hygiene maintain karna.
• Head Chef ke instructions follow karna.

Requirements

• 2–4 years ka experience as Tandoor Cook.
• Tandoor operation & safety ka proper knowledge.
• Fast-paced kitchen me kaam karne ki ability.
• Teamwork & discipline.

🍳 3. Kitchen Helper

Position: Kitchen Helper

Department: Kitchen

Reporting To: Head Chef

Job Responsibilities

• Vegetable cutting, basic prep & cleaning.
• Utensils washing & kitchen area clean rakhna.
• Raw material handling & storage me help karna.
• Chefs ko service time me assist karna.
• Hygiene & safety rules follow karna.

Requirements

• Freshers can apply.
• Kitchen me kaam karne ka interest.
• Physically fit & disciplined.
• Willingness to learn.

🍽️ 4. Utility (UT – Kitchen Utility)

Position: Kitchen Utility / UT

Department: Kitchen

Job Responsibilities

• Bartan dhona (manual / dishwasher).
• Kitchen floors, sinks & garbage area clean rakhna.
• Service time me utensil availability ensure karna.
• Hygiene standards strictly follow karna.
• Head Chef & Helper ko support karna.

Requirements

• Previous hotel / restaurant experience preferred.
• Hardworking & hygienic.
• Flexible shifts me kaam karne ki readiness.