Kitchen Manager
Mysore Girls Hostel
Kitchen Manager
Mysore Girls Hostel
Siddartha Nagar, Mysore/Mysuru
₹18,000 - ₹20,000 monthly
Fixed
₹18000 - ₹20000
Earning Potential
₹20,000
Job Details
Walk-in Details
Job highlights
Walk-in interview
Date: 13 Mar 2026 - 26 Mar 2026 | Time: 10.00 am - 05.00 pm...See details
Urgently hiring
22 applicants
Benefits include: PF, ESI (ESIC), Food/Meals, Accommodation
Job Description
A Kitchen Manager oversees all back-of-house operations, ensuring food quality, safety, and operational efficiency. Key responsibilities include managing kitchen staff, scheduling, inventory control, ordering supplies, and enforcing strict sanitation standards to maintain high-quality dining experiences. They also manage food costs and coordinate with restaurant managers.
Timings 8.a.m to 8.p.m
Job role
Work location
Cauvery Hospital Canteen Mysore Siddartha Nagar, Mysore/Mysuru
Department
Restaurant / Hospitality / Tourism
Role / Category
Hospitality Management
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Any experience
Education
12th Pass
Skills
Handling operation
English level
Basic English
Regional language
Fluent in speaking Kannada
Age limit
25 - 40 years
Gender
Female
Walk-in interview details
Apply for the job and call HR to confirm your interview
Date
13 Mar 2026 - 26 Mar 2026
Time
10.00 am - 05.00 pm
Other instructions
Bring aadhar card along with resume
About company
Name
Mysore Girls Hostel
Address
Cauvery Hospital Canteen Mysore Siddartha Nagar, Mysore/Mysuru
Job posted by Mysore Girls Hostel
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