Kitchen Manager

Mysore Girls Hostel

Siddartha Nagar, Mysore/Mysuru

₹18,000 - ₹20,000 monthly

Fixed

18000 - ₹20000

Earning Potential

20,000

Work from Office

Full Time

Any experience

Basic English

Job Details

Walk-in Details

Job highlights

Walk-in interview

Date: 13 Mar 2026 - 26 Mar 2026 | Time: 10.00 am - 05.00 pm...See details

Urgently hiring

22 applicants

Benefits include: PF, ESI (ESIC), Food/Meals, Accommodation

Job Description

A Kitchen Manager oversees all back-of-house operations, ensuring food quality, safety, and operational efficiency. Key responsibilities include managing kitchen staff, scheduling, inventory control, ordering supplies, and enforcing strict sanitation standards to maintain high-quality dining experiences. They also manage food costs and coordinate with restaurant managers.


Timings 8.a.m to 8.p.m

Job role

Work location

Cauvery Hospital Canteen Mysore Siddartha Nagar, Mysore/Mysuru

Department

Restaurant / Hospitality / Tourism

Role / Category

Hospitality Management

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Any experience

Education

12th Pass

Skills

Handling operation

English level

Basic English

Regional language

Fluent in speaking Kannada

Age limit

25 - 40 years

Gender

Female

Walk-in interview details

Apply for the job and call HR to confirm your interview

Date

13 Mar 2026 - 26 Mar 2026

Time

10.00 am - 05.00 pm

Other instructions

Bring aadhar card along with resume

About company

Name

Mysore Girls Hostel

Address

Cauvery Hospital Canteen Mysore Siddartha Nagar, Mysore/Mysuru

Job posted by Mysore Girls Hostel

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