South Indian Cook

Hotel Hari Govindas is a reputed hotel in Mysuru, known for authentic South Indian vegetarian cuisine and quality service. Since the past 2 years, we have built a strong reputation for taste, hygiene, and customer satisfaction.

Job Responsibilities:

• Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Sambar, Rasam, Palya, Rice items, and Chutneys
• Ensure consistency in taste, quality, and presentation
• Maintain high standards of hygiene and food safety
• Manage kitchen preparation and timely service during peak hours
• Coordinate with helpers and kitchen staff
• Monitor food stock and minimize wastage
• Follow hotel recipes and standards strictly

Requirements:

• Proven experience as a South Indian Cook
• Good knowledge of traditional South Indian cooking methods
• Ability to work under pressure and in a team
• Clean and disciplined work habits
• Preference will be given to candidates with hotel or restaurant experience

Salary & Benefits:

• Salary: Best in the industry (based on experience)
• Food and accommodation (if applicable)
• Weekly off
• Friendly and respectful work environment