Preparing and serving food, making coffee and tea, and collecting money.

Ensuring the café is fully stocked and can meet the menu at all times, notifying the Operations Manager or kitchen staff of any shortage.

Clean the café areas, inside and outside, and ensure they are safe and hygienic at all times.

Check that all café facilities, equipment, or furnishings are in good order and report any damage.

Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.