Food and Beverages Executive
Jones Lang Lasalle Property Consultants India Pvt Ltd
Apply on company website
Food and Beverages Executive
Jones Lang Lasalle Property Consultants India Pvt Ltd
Nagpur
Not disclosed
Job Details
Job Description
Food and Beverages Executive
JLL empowers you to shape a brighter way.
Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.
Role Overview
The Food & Beverages Coordinator is responsible for the efficient management and smooth operation of the IT campus canteen. This role ensures high-quality food services, vendor coordination, hygiene compliance, cost control, and employee satisfaction while aligning with company policies and safety standards.
Key Responsibilities
Canteen Operations:
Oversee daily operations of the campus canteen, pantry, and food service areas
Ensure timely and uninterrupted food service for employees
Monitor food quality, taste, portion size, and presentation
Coordinate menus in consultation with vendors and stakeholders
Vendor & Contract Management:
Manage food courts, catering partners, and beverage suppliers
Monitor vendor performance as per Service Level Agreements (SLAs)
Handle contract renewals, negotiations, and compliance
Address vendor-related issues and ensure corrective actions
Hygiene, Safety & Compliance:
Ensure strict adherence to food safety, hygiene, and sanitation standards
Conduct regular hygiene audits and inspections
Ensure compliance with FSSAI guidelines, local municipal norms, and company policies
Coordinate pest control, waste management, and cleanliness activities
Quality Control & Employee Satisfaction:
Collect employee feedback and implement improvements
Resolve food-related complaints promptly and professionally
Conduct periodic taste checks and quality assessments
Inventory & Cost Control:
Monitor inventory levels of food items, consumables, and pantry supplies
Track billing, invoices, and cost control measures
Validate vendor bills and coordinate with finance for payments
Reporting & Coordination:
Prepare MIS reports on canteen operations, costs, and employee feedback
Coordinate with Admin, HR, Facilities, and Security teams
Support company events, meetings, and special food requirements
Educational Qualification
Bachelor’s degree or diploma in Hotel Management, Hospitality Management, Food & Beverage Management, or a related field
Experience:
3–6 years of experience in canteen management, corporate F&B operations, or hospitality services
Experience in managing large-volume food services (corporate/IT campus preferred)
Skills & Competencies
Strong knowledge of food safety and hygiene standards
Vendor and stakeholder management skills
Budgeting and cost control knowledge
Good communication and interpersonal abilities
Problem-solving and conflict management skills
Proficiency in MS Excel, reporting, and basic MIS
Key Performance Indicators (KPIs)
Food quality and hygiene compliance score
Employee satisfaction feedback
Cost efficiency and budget adherence
Vendor SLA performance
Complaint resolution turnaround time
Working Conditions
On-site role
May require early morning or extended hours based on operations
Preferred Attributes
Certification in Food Safety (FSSAI)– preferred)
Experience managing IT/Corporate campus canteens
Customer-centric mindset with attention to detail
Location:
On-site –Nagpur, MHScheduled Weekly Hours:
48If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements. We’re interested in getting to know you and what you bring to the table!
At JLL, we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities, we analyze your application for relevant skills, experiences, and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role you're pursuing.
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For candidates in the United States, please see a full copy of our Equal Employment Opportunity policy here.
Jones Lang LaSalle (“JLL”) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process – including the online application and/or overall selection process – you may email us at HRSCLeaves@jll.com. This email is only to request an accommodation. Please direct any other general recruiting inquiries to our Contact Us page > I want to work for JLL.
Job role
Work location
Nagpur, MH
Department
Facility Management
Role / Category
Food Services
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 3 years
About company
Name
Jones Lang Lasalle Property Consultants India Pvt Ltd
Job posted by Jones Lang Lasalle Property Consultants India Pvt Ltd
Apply on company website