Mess Manager

Mess / Kitchen Management Coordinate with cooks and helpers for daily menu and food preparation.

• Ensure food quality, hygiene, and timely service.
• Plan raw material requirements based on menu.
• Supervise cleaning, washing, and overall kitchen discipline.
• Handle staff scheduling for mess team.
• Resolve small issues related to kitchen operations.

• Maintain daily accounts (sales, purchases, expenses).
• Record entries in Tally/Excel.
• Manage invoices, bills, and receipts.
• Handle bank reconciliation.
• Maintain petty cash.
• Prepare basic monthly reports (P&L summary, expense summary).
• Coordinate with CA for GST, tax, and audit requirements.

Inventory Management :

• Track daily stock inward & outward.
• Maintain accurate inventory records.
• Conduct weekly stock checks.
• Coordinate with suppliers for deliveries.
• Monitor stock levels and alert for reordering.
• Prevent wastage, pilferage, and mismatches.
• Requirements:Knowledge of Tally or Excel (basic–intermediate).
• Experience in accounts / bookkeeping.
• Ability to maintain neat and accurate records.
• Honest, organized, and detail-oriented.
• Experience in inventory or store work is a plus.