HK Supervisor

1) A hospital housekeeping supervisor manages, trains, and schedules cleaning staff to maintain high hygiene standards, critical for infection control

2) Ensuring patient rooms, operating theaters, and public areas meet strict sanitization standards.

3) Conducting daily inspections of the hospital to ensure cleanliness and safety standards are met.

4) Maintaining inventory of cleaning supplies and equipment, ensuring adequate stock is available for the department.

5) Ensuring compliance with health, safety, and sanitation regulations.

6) Reporting and following up on maintenance repairs needed, such as damaged furniture, lighting, or fixtures.

7) Maintaining records of daily tasks, staff attendance, lost and found items, and cleaning schedules.

8) Monitoring the supply and timely delivery of fresh laundry and the removal of soiled linen.