Housekeeping Supervisor

Housekeeping duties related to food and beverage (F&B) focus on the cleanliness and organization of F&B areas and handling guest room service items, while F&B duties involve direct guest service and managing F&B operations. Housekeeping's role includes cleaning dining rooms and kitchens, removing F&B trays from rooms, and laundering F&B linen. F&B staff manage reservations, take orders, serve food and drinks, handle payments, and ensure guest satisfaction in dining areas